Cooking the Lebanese Way
30 min read
Rate this book:
About This Book
An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.
Buy This Book
As an Amazon Associate and Bookshop.org affiliate, BookOrb earns from qualifying purchases.
Write a Review
Sign in to write a review.
More by Carla Hale
25 Things to Do with Ramen
25 Things to Do with Ramen
30 Breads of the World Recipes
30 Breads of the World Recipes
30 Delectable Dinner Recipes
30 Delectable Dinner Recipes
All Pineapple Enthusiasts
All Pineapple Enthusiasts
All-Day Dumpling Cookbook
All-Day Dumpling Cookbook
Allspice to Taco Seasoning and
Allspice to Taco Seasoning and Spices