A coffee frontier

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267 pages 1997

About This Book

"Meticulously researched and well written, this regional study details the evolution of rural society in the Lara region. Argues that coffee production in Duaca produced a large and autonomous peasantry but that, in the early 20th century, local elites used their connections with the centralizing state to monopolize land and resources, curtailing the autonomy of smallholders"--Handbook of Latin American Studies, v. 58.

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