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Manger équilibré

by , ,

54 min read
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215 pages 2001

About This Book

Les recettes reunies dans ces pages constituent un large eventail dans la maniere de servir legumes, cereales, fruits, legumineuses, produits laitiers, poissons et coquillages, viande et volaille. La presentation materielle est soignee, claire et aeree, agreablement illustree en couleurs. [SDM].

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