If you liked Novel Technologies in Food Science Bioprocessing by Navnidhi Chhikara, Anil Panghal, and Gaurav Chaudhary, start with Advances in Biofeedstocks and Biofuels, Volume 2 (2017), Production Technologies for Biofuels (2017), and Microbes in the Food Industry (2022). These recommendations are drawn from the same author, shared genres, and reader overlap on BookOrb.

Back to Novel Technologies in Food Science Bioprocessing · Navnidhi Chhikara books in order

Recommended next reads

  1. 1 Advances in Biofeedstocks and Biofuels, Volume 2 2017 · 256 pages · Lalit Kumar Singh, Gaurav Chaudhary · Same author
  2. 2 Production Technologies for Biofuels 2017 · 256 pages · Lalit Kumar Singh, Gaurav Chaudhary · Same author
  3. 3 Microbes in the Food Industry 2022 · 350 pages · Navnidhi Chhikara, Anil Panghal, Gaurav Chaudhary · Same author
  4. 4 Advances in Biofeedstocks and Biofuels, Biofeedstocks and Their Processing 2017 · 192 pages · Lalit Kumar Singh, Gaurav Chaudhary · Same author
  5. 5 Fermentative Nutraceuticals 2023 · 350 pages · Meena Sindhu, Anil Panghal · Same author
  6. 6 Advances in Biofeedstocks and Biofuels, Lignin Utilization and Its Role in a Sustainable Lignocellulosic Biorefinery 2023 · 350 pages · Lalit Kumar Singh, Gaurav Chaudhary · Same author
  7. 7 Nutraceuticals from Fruit and Vegetable Waste 2022 · 350 pages · Vidisha Tomar, Navnidhi Chhikara, Anil Panghal · Same author
  8. 8 Advances in Biofeedstocks and Biofuels, Liquid Biofuel Production 2019 · 408 pages · Lalit Kumar Singh, Gaurav Chaudhary · Same author
  9. 9 Advances in Biofeedstocks and Biofuels, Biofeedstocks and Their Processing Vol. 1 2017 · 192 pages · Lalit Kumar Singh, Gaurav Chaudhary · Same author
  10. 10 Thermal Food Engineering Operations 2022 · 350 pages · Anil Panghal, Gaurav Chaudhary, M. K. Garg · Same author
  11. 11 Food and Microbes 2022 · 350 pages · Anil Kumar Puniya, R. K. Malik, Anil Panghal · Same author
  12. 12 Liquid Biofuel Production 2019 · 408 pages · Lalit Kumar Singh, Gaurav Chaudhary · Same author

Frequently asked questions

What should I read after Novel Technologies in Food Science Bioprocessing?

BookOrb recommends Advances in Biofeedstocks and Biofuels, Volume 2 (2017), Production Technologies for Biofuels (2017), Microbes in the Food Industry (2022), Advances in Biofeedstocks and Biofuels, Biofeedstocks and Their Processing (2017), and Fermentative Nutraceuticals (2023).

Are there books like Novel Technologies in Food Science Bioprocessing?

Yes. The list on this page is ranked from the closest matches BookOrb has for Novel Technologies in Food Science Bioprocessing.

Who wrote Novel Technologies in Food Science Bioprocessing?

Novel Technologies in Food Science Bioprocessing is by Navnidhi Chhikara, Anil Panghal, and Gaurav Chaudhary.