If you liked Novel Technologies in Food Science Bioprocessing by Navnidhi Chhikara, Anil Panghal, and Gaurav Chaudhary, start with Advances in Biofeedstocks and Biofuels, Volume 2 (2017), Production Technologies for Biofuels (2017), and Microbes in the Food Industry (2022). These recommendations are drawn from the same author, shared genres, and reader overlap on BookOrb.
Back to Novel Technologies in Food Science Bioprocessing
· Navnidhi Chhikara books in order
Recommended next reads
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1
Advances in Biofeedstocks and Biofuels, Volume 2
2017 · 256 pages · Lalit Kumar Singh, Gaurav Chaudhary · Same author
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2
Production Technologies for Biofuels
2017 · 256 pages · Lalit Kumar Singh, Gaurav Chaudhary · Same author
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3
Microbes in the Food Industry
2022 · 350 pages · Navnidhi Chhikara, Anil Panghal, Gaurav Chaudhary · Same author
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4
Advances in Biofeedstocks and Biofuels, Biofeedstocks and Their Processing
2017 · 192 pages · Lalit Kumar Singh, Gaurav Chaudhary · Same author
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5
Fermentative Nutraceuticals
2023 · 350 pages · Meena Sindhu, Anil Panghal · Same author
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6
Advances in Biofeedstocks and Biofuels, Lignin Utilization and Its Role in a Sustainable Lignocellulosic Biorefinery
2023 · 350 pages · Lalit Kumar Singh, Gaurav Chaudhary · Same author
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7
Nutraceuticals from Fruit and Vegetable Waste
2022 · 350 pages · Vidisha Tomar, Navnidhi Chhikara, Anil Panghal · Same author
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8
Advances in Biofeedstocks and Biofuels, Liquid Biofuel Production
2019 · 408 pages · Lalit Kumar Singh, Gaurav Chaudhary · Same author
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9
Advances in Biofeedstocks and Biofuels, Biofeedstocks and Their Processing Vol. 1
2017 · 192 pages · Lalit Kumar Singh, Gaurav Chaudhary · Same author
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10
Thermal Food Engineering Operations
2022 · 350 pages · Anil Panghal, Gaurav Chaudhary, M. K. Garg · Same author
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11
Food and Microbes
2022 · 350 pages · Anil Kumar Puniya, R. K. Malik, Anil Panghal · Same author
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12
Liquid Biofuel Production
2019 · 408 pages · Lalit Kumar Singh, Gaurav Chaudhary · Same author
Frequently asked questions
What should I read after Novel Technologies in Food Science Bioprocessing?
BookOrb recommends Advances in Biofeedstocks and Biofuels, Volume 2 (2017), Production Technologies for Biofuels (2017), Microbes in the Food Industry (2022), Advances in Biofeedstocks and Biofuels, Biofeedstocks and Their Processing (2017), and Fermentative Nutraceuticals (2023).
Are there books like Novel Technologies in Food Science Bioprocessing?
Yes. The list on this page is ranked from the closest matches BookOrb has for Novel Technologies in Food Science Bioprocessing.
Who wrote Novel Technologies in Food Science Bioprocessing?
Novel Technologies in Food Science Bioprocessing is by Navnidhi Chhikara, Anil Panghal, and Gaurav Chaudhary.