Asian Flavors

48 min read
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192 pages 2007

About This Book

A comprehensive history, illustrated with historical and contemporary photography, offers a tour, from the Philippines to Laos to South Korea to Nepal, from the 1870s through today, of Asian influence in Minnesota. Includes interviews with pioneering chefs, features on beloved restaurants, stories of farmers and food businesses, and, of course, more than 150 Asian-inspired recipes.

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