Artisan cheese of the Pacific Northwest
48 min read
Rate this book:
About This Book
A guide to artisan cheeses made in Idaho, Oregon, Washington, and British Columbia, including profiles of individual cheesemakers, a glossary, a cheese basics section, and recipes from area chefs and cheesemakers.
Buy This Book
As an Amazon Associate and Bookshop.org affiliate, BookOrb earns from qualifying purchases.
Write a Review
Sign in to write a review.