A cultural history of food
Rate this book:
About This Book
"A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."--
Buy This Book
As an Amazon Associate and Bookshop.org affiliate, BookOrb earns from qualifying purchases.
Write a Review
Sign in to write a review.
More by Paul Erdkamp
A companion to the Roman army
Capital, Investment, and Innov
Capital, Investment, and Innovation in the Roman World
Climate Change and Ancient Soc
Climate Change and Ancient Societies in Europe and the near East
Cultural History of Food in An
Cultural History of Food in Antiquity
Diet and Nutrition in the Roma
Diet and Nutrition in the Roman World
Grain Market in the Roman Empire