If you liked Mercury in Food by Massimo Baldini, start with La parola nella galassia elettronica (2005), Epistemologia contemporanea e clinica medica (1975), and Karl Popper e Sherlock Holmes (1998). These recommendations are drawn from the same author, shared genres, and reader overlap on BookOrb.

Back to Mercury in Food · Massimo Baldini books in order

Recommended next reads

  1. 1 La parola nella galassia elettronica 2005 · 127 pages · Massimo Baldini · Same author
  2. 2 Epistemologia contemporanea e clinica medica 1975 · 110 pages · Massimo Baldini · Same author
  3. 3 Karl Popper e Sherlock Holmes 1998 · 110 pages · Massimo Baldini · Same author
  4. 4 Capelli 2003 · 131 pages · Massimo Baldini · Same author
  5. 5 La Semantica generale 1976 · 363 pages · Massimo Baldini · Same author
  6. 6 Le Fantaparole 1987 · 221 pages · Maria Luisa Altieri Biagi, Massimo Baldini · Same author
  7. 7 L'arte della coiffure 2006 · 109 pages · Massimo Baldini · Same author
  8. 8 Gli scienziati ipocriti sinceri 1978 · 180 pages · Massimo Baldini · Same author
  9. 9 L'uomo la tecnica e Dio 1994 · 173 pages · Massimo Baldini · Same author
  10. 10 LA TIRANNIA E IL POTERE DELLA PAROLE 1981 · Massimo Baldini · Same author
  11. 11 La filosofia salva la vita 1997 · 232 pages · Massimo Baldini · Same author
  12. 12 L'invenzione della moda 2005 · 111 pages · Massimo Baldini · Same author

Frequently asked questions

What should I read after Mercury in Food?

BookOrb recommends La parola nella galassia elettronica (2005), Epistemologia contemporanea e clinica medica (1975), Karl Popper e Sherlock Holmes (1998), Capelli (2003), and La Semantica generale (1976).

Are there books like Mercury in Food?

Yes. The list on this page is ranked from the closest matches BookOrb has for Mercury in Food.

Who wrote Mercury in Food?

Mercury in Food is by Massimo Baldini.