National Association of WIC Directors (NAWD) and the Food and Nutrition Service (FNS), U.S. Department of Agriculture joint statements and correspondence addressing quality nutrition services in the WIC program spanning 1988-1993 which continue to be in effect

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1 pages 1998

About This Book

Addresses the critical importance of delivering quality nutrition services competently and professionally to WIC participants by WIC clinic personnel. Sets forth standards and strategies to ensure that nutritionally at-risk women, infants and children are given the best possible opportunity to be healthy individuals.

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