Current topics on bioprocesses in food industry
View on Open Library ↗

Current topics on bioprocesses in food industry

by

54 min read
Rate this book:
222 pages 2010

About This Book

Contributed articles presented at the 1st International Congress on Bioprocesses in Food Industries held at University of Blaise Pascal on July 11-13, 2004.

Buy This Book

As an Amazon Associate and Bookshop.org affiliate, BookOrb earns from qualifying purchases.

Write a Review

Sign in to write a review.