A new way to bake
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A new way to bake

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1.3 hrs read
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319 pages 2017

About This Book

Shares classic recipes for baked goods using whole-grain flours, natural sweeteners, and other healthy ingredients.

Go beyond white flour and sugar! Explore the distinctive flavors and alluring textures of healthful foods, using farro flour for your chocolate chip cookies, and quinoa for your pancakes. You'll also find instructions for making your own nut butter, coconut milk, and other basics. This is the next-generation home-baking bible!

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