Similar books

Books Like Microbes in the Food Industry

If you liked Microbes in the Food Industry by Navnidhi Chhikara, Anil Panghal, Gaurav Chaudhary

If you liked Microbes in the Food Industry by Navnidhi Chhikara, Anil Panghal, and Gaurav Chaudhary, start with Thermal Food Engineering Operations (2022), Law and social work (1973), and Harvesting Food from Weeds (2022). These recommendations are drawn from the same author, shared genres, and reader overlap on BookOrb.

Back to Microbes in the Food Industry · Navnidhi Chhikara books in order

Recommended next reads

  1. 1 Thermal Food Engineering Operations 2022 · 350 pages · Anil Panghal, Gaurav Chaudhary, M. K. Garg · Same author
  2. 2 Law and social work 1973 · 296 pages · Gaurav Chaudhary · Same author
  3. 3 Harvesting Food from Weeds 2022 · 350 pages · Prerna Gupta, Navnidhi Chhikara, Anil Panghal · Same author
  4. 4 Bioprocessing of Millets 2025 · 352 pages · Tejpal Dhewa, Amrita Poonia, Anil Panghal · Same author
  5. 5 Advances in Biofeedstocks and Biofuels, Production Technologies for Gaseous and Solid Biofuels 2022 · 350 pages · Lalit Kumar Singh, Gaurav Chaudhary · Same author
  6. 6 Advances in Biofeedstocks and Biofuels, Production Technologies for Biofuels Vol. 2 2017 · 256 pages · Lalit Kumar Singh, Gaurav Chaudhary · Same author
  7. 7 Advances in Biofeedstocks and Biofuels, Volume 1 2016 · 192 pages · Lalit Kumar Singh, Gaurav Chaudhary · Same author
  8. 8 Non-Thermal Food Engineering Operations 2022 · 350 pages · Anil Panghal, M. K. Garg · Same author
  9. 9 Advances in Biofeedstocks and Biofuels, Volume 2 2017 · 256 pages · Lalit Kumar Singh, Gaurav Chaudhary · Same author
  10. 10 Production Technologies for Biofuels 2017 · 256 pages · Lalit Kumar Singh, Gaurav Chaudhary · Same author
  11. 11 Novel Technologies in Food Science Bioprocessing 2022 · 350 pages · Navnidhi Chhikara, Anil Panghal, Gaurav Chaudhary · Same author
  12. 12 Advances in Biofeedstocks and Biofuels, Biofeedstocks and Their Processing 2017 · 192 pages · Lalit Kumar Singh, Gaurav Chaudhary · Same author

Frequently asked questions

What should I read after Microbes in the Food Industry?

BookOrb recommends Thermal Food Engineering Operations (2022), Law and social work (1973), Harvesting Food from Weeds (2022), Bioprocessing of Millets (2025), and Advances in Biofeedstocks and Biofuels, Production Technologies for Gaseous and Solid Biofuels (2022).

Are there books like Microbes in the Food Industry?

Yes. The list on this page is ranked from the closest matches BookOrb has for Microbes in the Food Industry.

Who wrote Microbes in the Food Industry?

Microbes in the Food Industry is by Navnidhi Chhikara, Anil Panghal, and Gaurav Chaudhary.