Practical sanitary and economic cooking adapted to persons of moderate and small means
48 min read
Rate this book:
About This Book
States clearly food values and proper methods of preparation; gives recipes, bills of fare and prices.
– – A.L.A. Catalog 1904
– – A.L.A. Catalog 1904
Buy This Book
As an Amazon Associate and Bookshop.org affiliate, BookOrb earns from qualifying purchases.
Write a Review
Sign in to write a review.
More by Mary Hinman Abel
Food of children and some rema
Food of children and some remarks on household management
Successful family life on the moderate income
Successful family life on the moderate income, its foundation in a fair start
Sugar and its value as food
The science of nutrition
The story of the New England K
The story of the New England Kitchen