New Art of Cookery
New Art of Cookery
1.3 hrs read
Rate this book:
About This Book
New Art of Cookery explores Spanish food culture through a classic, 1745 friary cookbook that remixed the flavors and techniques of earlier local cuisines. This, the first English translation, sets the original book in its historical context and gives cooks guidelines to help readers enjoy the traditions, flavors and roots of real Spanish food.
Buy This Book
As an Amazon Associate and Bookshop.org affiliate, BookOrb earns from qualifying purchases.
Write a Review
Sign in to write a review.
