Timeless recipes from four generations of bakers

Louise Johncox comes from a long line of bakers and confectioners. As a child she would sit on a flour tin at her father's side and eat whatever was fresh from the oven, be it a hot bread roll or a fluffy piece of sponge. When her father, a master baker, retired, Louise decided it was time to capture his wisdom and baking expertise, writing down his recipes for the first time and preserving his magical legacy for her children. In 'The Baker's Daughter' she weaves delightful childhood memoirs of life in her family tea shop with he.