Food, family and tradition
Food, family and tradition
1.1 hrs read
Rate this book:
About This Book
More than 150 never-before-published recipes (labeled dairy, meat or parve) are enriched by priceless remembrances that put the food in the context of rich, vibrant Jewish life and culture in Eastern Europe prior to the Holocaust.
Buy This Book
As an Amazon Associate and Bookshop.org affiliate, BookOrb earns from qualifying purchases.
Write a Review
Sign in to write a review.