Market math

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60 pages 1982

About This Book

Based on Food & Wine magazine's beloved Market Math column, this book is packed with fast, fresh, modern recipes for 50 everyday ingredients. in addition to over 200 dishes from the F&W Test kitchen, you'll find fabulous bonus dishes from star chefs like Alice Waters, Jacques Pepin, Mario Batali, Marcus Samuelsson, Giada De Laurentis and Bobby Flay.

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