First Place Recipes
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First Place Recipes

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54 min read
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234 pages 1995

About This Book

Presents over 180 recipes designed to address the needs of diabetics while also pleasing family members, each with exchange values and nutritional counts, including beverages, breads and cereals, soups, eggs and cheese, meats and poultry, fish, vegetables, rice and pasta, desserts, and snacks.

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