Small-type coastal whaling in Japan
30 min read
Rate this book:
About This Book
Includes chapters on the history of whaling in Japan, uses of whale meat and social integration and whaling culture. Appendices include Japanese and English names for several whale species, whale meat in Japanese food culture, the impact of the whaling moratorium, etc.
Buy This Book
As an Amazon Associate and Bookshop.org affiliate, BookOrb earns from qualifying purchases.
Write a Review
Sign in to write a review.
