The Lee Bros. Southern Cookbook
Stories and Recipes for Southerners and Would-be Southerners
2.4 hrs read
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About This Book
Two brothers describe their culinary coming-of-age in Charleston, South Carolina, in a cookbook that features recipes for such dishes as fried chicken, crab cakes, pecan pie, and buttermilk-sweet potato pie, accompanied by helpful hints and substitution tips.
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