Pennsylvania Dutch country cooking

48 min read
Rate this book:
204 pages 1993

About This Book

This illustrated cookbook aims to unlock the traditions of classic Pennsylvania Dutch cookery as it has evolved over the past 300 years. Over 125 original recipes provide clear instructions on how to create crusty farm breads, peasant one-pot dinners, luscious Spring soups, and more.

Buy This Book

As an Amazon Associate and Bookshop.org affiliate, BookOrb earns from qualifying purchases.

Write a Review

Sign in to write a review.