Sugar, slavery, and freedom in nineteenth-century Puerto Rico
1.2 hrs read
Rate this book:
About This Book
Focusing on the south-eastern coastal region of Guayama, one of Puerto Rico's three leading centres of sugarcane agriculture, Luis Figueroa examines the transition from slavery and slave labour to freedom and free labour after the 1873 abolition of slavery in colonial Puerto Rico.
Buy This Book
As an Amazon Associate and Bookshop.org affiliate, BookOrb earns from qualifying purchases.
Write a Review
Sign in to write a review.
