Asian Noodles

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96 pages 1997

About This Book

"Collection of recipes that use Asian noodles. The chapters are Start [fingerfood], Slurp [soups and hot pots], Crunch [salads] and Stir-fry [stir-fries]. The recipes all include noodles of some description, whether they be Japanese soba noodles or hokkien (egg) noodles and everything in between."--Provided by publisher.

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