Seasonal trends in the iodine values and free fatty acid lev
Seasonal trends in the iodine values and free fatty acid levels of commercially produced Atlantic herring oils
6 min read
Rate this book:
Buy This Book
As an Amazon Associate and Bookshop.org affiliate, BookOrb earns from qualifying purchases.
Know this book?
Help other readers discover this title by sharing your thoughts. Be the first to write a review.
Share Your Thoughts
Sign in to write a review.
More by Robert G. Ackman
An assessment of the assimilat
An assessment of the assimilation of elemental phosphorus by Newfoundland marine organisms in the 1969 pollution problem and in 1970 monitoring operations
Examination of bottom deposits
Examination of bottom deposits, Long Harbour, Newfoundland, for elemental phosphorus and for fluorides
I Shudder at Your Touch