Pickled, Potted, and Canned
How the Art and Science of Food Preserving Changed the World
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About This Book
Stories from around the world of a history of food preservation. Resplendent with historical figures from Francis Bacon who died trying to freeze a chicken, to Attila the Hun who 'gallop-cured' his meat by storing it under his saddle as he rode, this is a social history of food and civilization.
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