Decolonizing eats

A product of the NYC APOC (Anarchist People of Color Caucus) collective, this zine focuses on stories, anecdotes, and recipes by APOC members about their relationship to food, the environment, and their heritage. Included is writing about nutrients in sea vegetables, the primacy of native traditions, and hegemonic food tropes surrounding people of color. Articles deconstruct different identities through their food patterns including an ethical butcher who was vegetarian for many years and a chart contrasting power structures. There are also recipes for traditional staples including kale, chicha, chucha chuno, chard, and sweet potatoes. The zine is cut and paste and includes a list of resources for different farms and urban food resources.