Celebrations, Italian style

recipes and menus for special occasions and seasons of the year

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1.4 hrs read
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342 pages 1995

About This Book

Easy-to-prepare specialties for Italian-style celebrations include a Traditional Sicilian Buffet, Risotto with Mascarpone Cheese, Macaroni in a Pasty Crust, and Veal Scallops with Fontina.

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