Feed our small world

by

18 min read
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63 pages 2011

About This Book

Go on a tasty tour around the globe with simple step-by-step instructions, helpful cooking tips, and color photos of each dish, this book is just the ticket if you want to make magic in the kitchen. Enjoy French quiche for breakfast, Indian chicken curry for lunch, Indonesian beef satay for dinner, and Scottish shortbread for dessert! Plus there are fascinating facts about each culture included throughout--

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