The universal kitchen
1.5 hrs read
Rate this book:
About This Book
The author presents recipes grouped by similarities among cultures, such as "meat on a stick" from Armenian Shish Kabob to Creole Barbecued Oysters and "dough wrapped around a savory stuffing," illustrated by Indian samosas, Mexican quesadillas, and Jewish knishes.
Buy This Book
As an Amazon Associate and Bookshop.org affiliate, BookOrb earns from qualifying purchases.
Write a Review
Sign in to write a review.
