Ferme la fourchette : une stratgie intgrale pour la salubri
Ferme la fourchette : une stratgie intgrale pour la salubrit des viandes en Ontario
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About This Book
Examen des regimes de rglementation et de l'inspection des viandes de l'Ontario
Ministry of the Attorney General ; reviewer, Roland J. Haines
658 p.
Also available on the Internet|Includes bibliographical references|Issued also in English as: Farm to fork, a strategy for meat safety in Ontario: report of the Meat Regualtory and Inspection Review
Ministry of the Attorney General ; reviewer, Roland J. Haines
658 p.
Also available on the Internet|Includes bibliographical references|Issued also in English as: Farm to fork, a strategy for meat safety in Ontario: report of the Meat Regualtory and Inspection Review
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