Festive food from around the world

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24 min read
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111 pages 2014

About This Book

Festive food can be so much more than roast turkey and mince pies. While we all love these familiar traditions, it's good to try something different during the celebrations- and with this cookbook, you can do it by exploring the world! From a Canadian spiced meat pie to a super-indulgent French yule log, there are recipes here to suit all tastes.

Whether you're preparing a Christmas Eve supper, New Years Eve party or the main event on Christmas Day, you'll find plenty of ideas for memorable meals. All the recipes have simple step-by-step instructions, and are designed for cooking in a Howdens kitchen using Lamona appliances. So no matter how busy you are, you can now discover new ways to impress friends and family throughout the festive season. --Cover

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