The complete idiot's guide to pressure cooking
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The complete idiot's guide to pressure cooking

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352 pages 2011

About This Book

You don't have to be a gourmet chef to reap the many benefits of pressure cooking. Simply fill the pot, secure the lid, and set it on the stove. In far less time than you'd spend using conventional cooking methods, you'll have a homemade meal on the table!--

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