Shokuryō keizai no rekishi
View on Open Library ↗

Shokuryō keizai no rekishi

by

42 min read
Rate this book:
182 pages 1946

About This Book

History of food cultivation, and discussion of Japanese food habits.

Buy This Book

Amazon → Open Library Borrow Free to borrow →

As an Amazon Associate and Bookshop.org affiliate, BookOrb earns from qualifying purchases.

Write a Review

Sign in to write a review.