Coffee, coffeehouses and cultural life in the late 17th century Ottoman Istanbul

This books focuses on coffee and coffeehouses at the end of the 17th century, Count Luigi Ferdinando Marsigli's life and his essay on coffee. It examines the social, political, economic and spatial transformation starting with the emergence of coffee and coffeehouses, specific to their occurrence in the Ottoman-Istanbul.

This books focuses on coffee and coffeehouses at the end of the 17th century, County Luigi Ferdinando Marsigli's life and his essay on coffee. It examines the social, political, economic and spatial transformation starting with the emergence of coffee and coffeehouses, specific to their occurrence in the Ottoman-Istanbul.