Cover of Ethan Stowell's new Italian
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Ethan Stowell's new Italian

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240 pages 2010

About This Book

"The debut cookbook from Seattle's acclaimed young chef, Ethan Stowell, chef/owner of Union, Tavolata, How to Cook a Wolf, and Olives & Anchovies, featuring refined yet unfussy modern-Italian cooking that showcases the best of Pacific Northwest ingredients"--Provided by publisher.

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