Favourite Sweets and Toffee Recipes

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12 min read
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48 pages 1998

About This Book

The Victorian sweets shop was a source of delight for every child; row upon row of jars filled with confections of every shape and colour. Lollipops, barley sugar, toffee, jellies, bulls-eyes- all are the stuff of childhood dreams and this delightful book, compiled by food writer Carol Wilson, contains recipes for the very best in traditional favourties. --Cover

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