Beef Noodles to Go

Booklet produced by Koji Nagao during his residency as Artist in Residence Taipei.

Koji Nagao's profession is a chef and he has been making art employing food and food environment. In his art project in Taiwan, he would go to different restaurant to try the beef noodle everyday during his hundred days stay in Taiwan. His idea behind is to observe people's relationship through one local popular food (beef noodle) and considered how to share the invisible matter ''relationship''.