Protein sources for the animal feed industry

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362 pages 2004

About This Book

This Consultation included talks by experts on the overview of world protein needs and supply; scientific aspects of protein nutrition of farm animals; local protein resources and supplementation for livestock production; the agricultural alternatives for the production of increased supplies of protein feeds from oilseeds, legumes and by-products; and innovative developments in the production and delivery of protein raw materials. It also included a discussion on the world market and sources of proteins for the animal feed industry: present and future trends, problems and perceptions of feed safety and developments in the feed industry.

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