A treatise on the art of making wine from native fruits...
A treatise on the art of making wine from native fruits...
précédé d'une esquisse historique sur l'art de faire le vin de raisin, de la manière de soigner une cave : suivi de l'art de faire le cidre, le poiré, les hydromels, les arômes, le sirop et le sucre de pommes de terre, d'un tableau de la quantité d'esprit contenue dans diverses qualités de vins, de considérations diététiques sur l'usage du vin, et d'un vocabulaire des termes scientifiques employés dans l'ouvrage
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