Dāla-roṭī

by

24 min read
Rate this book:
96 pages 2013

About This Book

Cookbook with recipes for preparing lentils and Indian breads (rotis and chapatis) by India's top chef Sanjeev Kapoor.

Buy This Book

As an Amazon Associate and Bookshop.org affiliate, BookOrb earns from qualifying purchases.

Write a Review

Sign in to write a review.