If you liked Reconnecting consumers, producers, and food by Lewis Holloway and Elizabeth Dowler, start with Key Concepts in Rural Geography (2019), Geographies of Rural Cultures and Societies (2017), and Food projects and how they work (1999). These recommendations are drawn from the same author, shared genres, and reader overlap on BookOrb.

Back to Reconnecting consumers, producers, and food · Lewis Holloway books in order

Recommended next reads

  1. 1 Key Concepts in Rural Geography 2019 · 240 pages · Ruth Panelli, Lewis Holloway · Same author
  2. 2 Geographies of Rural Cultures and Societies 2017 · 326 pages · Moya Kneafsey, Lewis Holloway · Same author
  3. 3 Food projects and how they work 1999 · 64 pages · Pauline McGlone, Barbara Dobson, Elizabeth Dowler · Same author
  4. 4 People and place 2008 · 279 pages · Lewis Holloway, Phil Hubbard · Same author
  5. 5 Poverty bites 2001 · 112 pages · Elizabeth Dowler, Barbara Dobson · Same author
  6. 6 GEOGRAPHIES OF RURAL CULTURES AND SOCIETIES; ED. BY LEWIS HOLLOWAY 2004 · 313 pages · Lewis Holloway, Moya Kneafsey · Same author
  7. 7 Welfare of Food 2003 · 176 pages · Elizabeth Dowler · Same author
  8. 8 Alternative food geographies 2007 · 316 pages · Damian Maye, Lewis Holloway, Moya Kneafsey · Same author
  9. 9 Diet and poverty in the UK 1994 · 56 pages · Elizabeth Dowler · Same author
  10. 10 Geographies of Food 2016 · 352 pages · Damian Maye, Lewis Holloway, Mike Goodman, Moya Kneafsey, Bloomsbury · Same author

Frequently asked questions

What should I read after Reconnecting consumers, producers, and food?

BookOrb recommends Key Concepts in Rural Geography (2019), Geographies of Rural Cultures and Societies (2017), Food projects and how they work (1999), People and place (2008), and Poverty bites (2001).

Are there books like Reconnecting consumers, producers, and food?

Yes. The list on this page is ranked from the closest matches BookOrb has for Reconnecting consumers, producers, and food.

Who wrote Reconnecting consumers, producers, and food?

Reconnecting consumers, producers, and food is by Lewis Holloway and Elizabeth Dowler.