Jane's Delicious Herbs
Jane's Delicious Herbs
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About This Book
Jane's Delicious A-Z of Herbs
provides a wealth of practical information on growing and using nearly eighty different herbs. From creative ideas for herb garden design, to hands-on advice for setting up and maintaining an organic herb garden, this definitive guide is clearly laid out with hundreds of beautiful colour photographs.
With a detailed and richly illustrated A-Z reference along with a quick reference guide to healing plants, Jane's Delicious Herbs also includes information on making the most of the herbs in your garden, whether for cooking, healing, cleaning, pet care or feeling good. Jane’s Delicious Herbs is essential reading for anyone who wants to move towards a healthier lifestyle.
“There is something deeply satisfying about going into my garden, picking a selection of herbs and flowers, and brewing them into tea to make someone feel better. And to use homemade hand cream where I know every single ingredient and its origin. Or simply to add freshly-picked parsley to scrambled eggs.”
Jane Griffiths
provides a wealth of practical information on growing and using nearly eighty different herbs. From creative ideas for herb garden design, to hands-on advice for setting up and maintaining an organic herb garden, this definitive guide is clearly laid out with hundreds of beautiful colour photographs.
With a detailed and richly illustrated A-Z reference along with a quick reference guide to healing plants, Jane's Delicious Herbs also includes information on making the most of the herbs in your garden, whether for cooking, healing, cleaning, pet care or feeling good. Jane’s Delicious Herbs is essential reading for anyone who wants to move towards a healthier lifestyle.
“There is something deeply satisfying about going into my garden, picking a selection of herbs and flowers, and brewing them into tea to make someone feel better. And to use homemade hand cream where I know every single ingredient and its origin. Or simply to add freshly-picked parsley to scrambled eggs.”
Jane Griffiths
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