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Books Like Applications of Seaweeds in Food and Nutrition

If you liked Applications of Seaweeds in Food and Nutrition by Daniel Ingo Hefft, Uthman Badmus, Charles Oluwaseun Adetunji

If you liked Applications of Seaweeds in Food and Nutrition by Daniel Ingo Hefft, Uthman Badmus, and Charles Oluwaseun Adetunji, start with Engineering Principles, Modelling and Economics of Evaporative Coolers (2022), Genetically Engineered Organisms in Bioremediation (2024), and Next-Generation Nanochitosan for Enhanced Crop Production and Food Security (2023). These recommendations are drawn from the same author, shared genres, and reader overlap on BookOrb.

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Recommended next reads

  1. 1 Engineering Principles, Modelling and Economics of Evaporative Coolers 2022 · 440 pages · Daniel Ingo Hefft, Charles Oluwaseun Adetunji, T. S. Workneh, Duncan Onyango Mbuge · Same author
  2. 2 Genetically Engineered Organisms in Bioremediation 2024 · 220 pages · Inamuddin, Charles Oluwaseun Adetunji, Mohd Imran Ahamed, Tariq Altalhi · Same author
  3. 3 Next-Generation Nanochitosan for Enhanced Crop Production and Food Security 2023 · 459 pages · Charles Oluwaseun Adetunji, Mohammed Bello Yerima, Daniel Ingo Hefft · Same author
  4. 4 Next-Generation Algae, Multi-Volume 2023 · Charles Oluwaseun Adetunji, Julius Kola Oloke, Naveen Dwivedi, Sabeela Beevi Ummalyma, Shubha Dwivedi · Same author
  5. 5 Nanosecticides 2022 · 400 pages · Charles Oluwaseun Adetunji, Julius Kola Oloke · Same author
  6. 6 Chitosan-Based Nanoparticles for Biomedical Applications 2024 · Charles Oluwaseun Adetunji, Michael K Danquah, Jaison Jeevanandam, Daniel Ingo Hefft, Sharadwata Pan · Same author
  7. 7 Viral and Antiviral Nanomaterials 2022 · 416 pages · Devarajan Thangadurai, Saher Islam, Charles Oluwaseun Adetunji · Same author
  8. 8 Nanobiotechnology for the Livestock Industry 2023 · 576 pages · Charles Oluwaseun Adetunji, Ram Lakhan Singh, Pratima Solanki · Same author
  9. 9 Next-Generation Algae, Volume 2 2022 · 700 pages · Charles Oluwaseun Adetunji, Julius Kola Oloke, Naveen Dwivedi, Sabeela Beevi Ummalyma, Shubha Dwivedi · Same author
  10. 10 Mushroom Biotechnology for Improved Agriculture and Human Health 2023 · 450 pages · Charles Oluwaseun Adetunji, Chukwuebuka Egbuna, Oluwatosin Ademola Ijabadeniyi, Samantha C. Karunarathna · Same author
  11. 11 Microbial Biostimulants for Sustainable Agriculture and Environmental Bioremediation 2022 · 224 pages · Charles Oluwaseun Adetunji, Mohd Imran Ahamed, Tariq A. Altalhi · Same author
  12. 12 Introduction to the Microbiome in Health and Diseases 2022 · 266 pages · Charles Oluwaseun Adetunji, Olugbenga Samuel Michael, Natalia Martins, N. Esiobu · Same author

Frequently asked questions

What should I read after Applications of Seaweeds in Food and Nutrition?

BookOrb recommends Engineering Principles, Modelling and Economics of Evaporative Coolers (2022), Genetically Engineered Organisms in Bioremediation (2024), Next-Generation Nanochitosan for Enhanced Crop Production and Food Security (2023), Next-Generation Algae, Multi-Volume (2023), and Nanosecticides (2022).

Are there books like Applications of Seaweeds in Food and Nutrition?

Yes. The list on this page is ranked from the closest matches BookOrb has for Applications of Seaweeds in Food and Nutrition.

Who wrote Applications of Seaweeds in Food and Nutrition?

Applications of Seaweeds in Food and Nutrition is by Daniel Ingo Hefft, Uthman Badmus, and Charles Oluwaseun Adetunji.