Britain's Best Bakeries

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240 pages 2024

About This Book

Artisan baking is on the rise in Britain and these 62 bakeries are changing the game. Using grain grown and milled in the UK, they are revitalising ancient farming techniques and inventing new flavour combinations. From delectable flaky pastries to pillowy soft sourdough, doorstop sandwiches and chewy buns, this is British baking and it's the best thing since sliced bread. --Cover

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