Genetically Modified Foods

by

6 min read
Rate this book:
32 pages 1999

About This Book

Looks at the science behind new ways of producing crops and discusses the environmental effects, including what genes are, how they are altered, and what genetically modified foods are currently produced.

Buy This Book

As an Amazon Associate and Bookshop.org affiliate, BookOrb earns from qualifying purchases.

Write a Review

Sign in to write a review.