Cover of The book of New Israeli food
View on Open Library ↗

The book of New Israeli food

by

1.2 hrs read
Rate this book:
303 pages 2007

About This Book

Brings together a collection of kosher recipes and culinary history in a volume that captures the broad diversity of modern-day Israeli cuisine, with dishes ranging from new interpretations of traditional classics to innovative exotic specialities.

Buy This Book

Amazon → Bookshop.org Supports indie bookshops → Open Library Borrow Free to borrow →

As an Amazon Associate and Bookshop.org affiliate, BookOrb earns from qualifying purchases.

Write a Review

Sign in to write a review.

More by Janna Gur

Jewish Soul Food
Jewish Soul Food
2014
Otsar ha-ʻugiyot shel Miḳi She
Otsar ha-ʻugiyot shel Miḳi Shemo
2013
Otsar maʼakhle ha-ʻedot shel "
Otsar maʼakhle ha-ʻedot shel "ʻAl ha-shulḥan"
2012
Shuk
Shuk
2019
The Book of New Israeli Food (
The Book of New Israeli Food (a culinary journey)
2007

View all books by Janna Gur →