The complete confectioner, or, Housekeeper's guide to a simple and speedy method of understanding the whole art of confectionary
the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. ... the different ways of clarifying sugar ... also the art of making artificial fruit ... to which are added some bills of fare for desserts for private families
1.4 hrs read
Rate this book:
Buy This Book
As an Amazon Associate and Bookshop.org affiliate, BookOrb earns from qualifying purchases.
Know this book?
Help other readers discover this title by sharing your thoughts. Be the first to write a review.
Share Your Thoughts
Sign in to write a review.
More by Hannah Glasse
[The art of cookery made plai
[The art of cookery made plain and easy; which far exceeds anything of the kind ever yet published... to which are added, by wayof appendix, 150 new and useful receipts and a copious index
Everlasting syllabub and the art of carving
First Catch Your Hare¿ The Art of Cookery Made Plain and Easy (First Catch Your Hare)
Little rhymes for little folks
Little rhymes for little folks
The art of cookery, made plain and easy
The art of cookery, made plain
The art of cookery, made plain and easy / by Mrs. Glasse ; an exact reproduction of the cook book printed in 1796, which was a revision of the original edition by Mrs. Glasse published in 1745