Martha Stewart's healthy quick cook

four seasons of great menus to make every day

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54 min read
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224 pages 1997

About This Book

"In her chapters of spring, summer, fall, and winter menus, Martha explains how to use simple low-fat cooking techniques to transform the freshest ingredients of each season into fabulous dishes ... 52 quick, easy menus ... 175 sensibly lightened recipes"--from publisher's description.

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