Ball blue book

24 min read
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112 pages 1953

About This Book

With this 31st Edition of the Ball Blue Book, we re-dedicate
ourselves to you, the home canner. This edition has been en-
larged and updated to include a new section on dehydration,
an expanded special diet section and more freezer recipes. A
new addition we call "Something Extra" contains gift giving
ideas from our test kitchen. Our goal was to make many of
your favorites simple without sacrificing old fashioned home
canned flavor.

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