Gooey Desserts

The Joy of Decadence

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243 pages 1993

About This Book

Every rich, creamy, and delicious dessert--including Russian Cream, Raspberry Fool, and Brown-Sugar Bread Pudding with Amaretto Sauce--in this unique collection shares a common element: gooeyness. Contains recipes ranging from simple (but wonderful) classics, such as Chocolate Pudding, to more elegant concoctions like Blueberries Baked in Phyllo.

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